With my beloved away,
I will occasionally opt for an easier meal. ;o)
The other day, for supper,
the children and I had bean dip and quesadillas.
...featured in my new fall dishes I got on sale ;o)
I loved the maple leaf dishes, the pie plate,
two matching mugs with maple leaf etchings,
all in beautiful, warm autumn colors!
The recipe for the bean dip, I got from a friend.
I thought I hated sour cream but this is delicious!
Layer, in order,
1 can store bought can or homemade refried beans
1 small container of sour cream
cheddar cheese (or a mexican mix of cheese)
(lettuce is, also, good on it)
Can dip with tortilla chips or quesadillas.
The quesadillas we made were only cheese
(due to what was left in our fridge)
but there are many ways you can make them...
bacon and tomato
pepper jack cheese
They're great with flour tortillas
(wheat, tomato basil, spinach, etc...)
or you can make them home made, too.
The above quesadillas,
I made in our lil' George Forman-like grill.
There were no leftovers at our home. ;o)