Cheddar Garlic Biscuits
1 1/2 cups unbleached flour
1/2 cup cornmeal
3 tsp baking powder
2 tsp sugar
1/4 to 1/2 tsp salt
1 TBS garlic powder
1/2 cup butter
1/2 cup shredded cheddar cheese (or mexican blend)
1 cup milk
In a large bowl, combine flour, cornmeal,
baking powder, sugar, salt, and garlic powder.
Cut in butter and mix with fork until mixture is crumbly.
Stir in cheese and milk just until moistened.
Drop by heaping tablespoons onto greased baking sheet.
Bake at 450 for 10-15 minutes or until golden brown. Mmm!
6 comments:
Oh, I think I can smell these across state lines! Yummm... I think I might use this recipe tomorrow for our dinner to go along with our Potato and leek soup.
Once again, thanks for sharing!
~Mrs.Cuddles
oh yummy these look wonderful. I will have to try these. Thanks for sharing
Yummy! Yummy! I don't use a recipe for regular biscuits, but I'm too chicken to go recipeless for cheddar garlic biscuits. Hopefully I'll get to try these soon.
Thanks for posting this!!! I'm going to try these this weekend if we do not go camping :-)
Yummm, we love cheesy garlic biscuts; and I think we are having chili tonight. I think I'll try this recipe. Thanks!!!
Making a quick visit to get this recipe again. We are having our Youth Pastor & family over for supper this afternoon.
Have a blessed Sunday!
~Mrs.Cuddles
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