Wednesday, October 7, 2009

Sweet Cinnamon Biscuits

One of our favorite breakfast time (or anytime) treats!



Sweet Cinnamon Biscuits

2 Cups unbleached flour
1 TBS baking powder
1 tsp salt
1/4 tsp baking soda
1/4 Cup oil
3/4 Cup buttermilk
8 TBS butter, softened
3/4 Cup sugar
1 tsp cinnamon

Combine flour, baking powder, salt,
and baking soda in a bowl and mix well.
Stir in oil. Add buttermilk and stir just until blended.
Knead dough on lightly floured surface til smooth.
Roll dough into rectangle about 1/4 inch thick.
Spread butter over dough.
Combine sugar and cinnamon in a small bowl and mix.
Sprinkle over butter. Roll up rectangle,
in a jelly roll fashion. Pinch seams to seal.
Cut the roll into 1 to 1 1/2 inch slices
(using dental floss works best)
Place in 13x9 baking dish. Bake at 400
for 15 to 20 minutes or till lightly browned.
Remove from oven and enjoy! Mmm!




3 comments:

hip chick said...

Ooh those sound so scrumptious. Just the thing for a chilly winter's morning.

Madeleine said...

Oh my, these looks delicious and amazingly easy to make!!

I think I know tomorrow's breakfast!

Mrs. Bridget G. said...

OOOhhhh those look so good! My waistline would never forgive me if i ate them!

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