Sweet Cinnamon Biscuits
2 Cups unbleached flour
1 TBS baking powder
1 tsp salt
1/4 tsp baking soda
1/4 Cup oil
3/4 Cup buttermilk
8 TBS butter, softened
3/4 Cup sugar
1 tsp cinnamon
Combine flour, baking powder, salt,
and baking soda in a bowl and mix well.
Stir in oil. Add buttermilk and stir just until blended.
Knead dough on lightly floured surface til smooth.
Roll dough into rectangle about 1/4 inch thick.
Spread butter over dough.
Combine sugar and cinnamon in a small bowl and mix.
Sprinkle over butter. Roll up rectangle,
in a jelly roll fashion. Pinch seams to seal.
Cut the roll into 1 to 1 1/2 inch slices
(using dental floss works best)
Place in 13x9 baking dish. Bake at 400
for 15 to 20 minutes or till lightly browned.
Remove from oven and enjoy! Mmm!
Wednesday, October 7, 2009
One of our favorite breakfast time (or anytime) treats!