Wednesday, October 7, 2009

Sweet Cinnamon Biscuits

One of our favorite breakfast time (or anytime) treats!

Sweet Cinnamon Biscuits

2 Cups unbleached flour
1 TBS baking powder
1 tsp salt
1/4 tsp baking soda
1/4 Cup oil
3/4 Cup buttermilk
8 TBS butter, softened
3/4 Cup sugar
1 tsp cinnamon

Combine flour, baking powder, salt,
and baking soda in a bowl and mix well.
Stir in oil. Add buttermilk and stir just until blended.
Knead dough on lightly floured surface til smooth.
Roll dough into rectangle about 1/4 inch thick.
Spread butter over dough.
Combine sugar and cinnamon in a small bowl and mix.
Sprinkle over butter. Roll up rectangle,
in a jelly roll fashion. Pinch seams to seal.
Cut the roll into 1 to 1 1/2 inch slices
(using dental floss works best)
Place in 13x9 baking dish. Bake at 400
for 15 to 20 minutes or till lightly browned.
Remove from oven and enjoy! Mmm!


hip chick said...

Ooh those sound so scrumptious. Just the thing for a chilly winter's morning.

Madeleine said...

Oh my, these looks delicious and amazingly easy to make!!

I think I know tomorrow's breakfast!

Mrs. Bridget G. said...

OOOhhhh those look so good! My waistline would never forgive me if i ate them!


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