went for a visit and took a basket of these
to an older lady from our church and her sister.
Since they were cutouts,
we were able to sample them! ;o)
And they are a new family favorite!
We cut them out in holiday shapes...
Then packaged them up to present them...
Shaped Cheese Sconesrecipe adapted from The Taste of Home Baking Book
2 C unbleached flour
2 TBS sugar
3 tsp baking powder (aluminum free)
1 tsp sea salt
1/4 tsp baking soda
1/2 tsp of garlic powder
1 1/2 C shredded cheddar, mozzerella,
or pepper jack cheese
1/2 C fat free sour cream
1/4 canola oil
3 TBS milk
Combine flour, sugar, baking powder, salt,
baking soda, and garlic powder into a bowl.
Stir in cheese.
In a separate bowl, combine egg, sour cream,
oil and milk. Make a well in the center of
the dry ingredients; stir in egg mixture
just until moistened.
Turn dough onto a floured surface;
knead gently 10-12 times.
Pat out to 1/3 inch thickness.
Cut with shaped cutters.
Place about 2 inches apart on greased baking sheet.
Bake at 425 for 11-15 minutes or till golden brown.
Remove from pan to wire rack.
Serve warm and enjoy!