Thursday, September 24, 2009

A Breakfast Delight... Sunrise Sandwich

Something that our family has always enjoyed for breakfast
is a fried egg sandwich, a tradition passed down by my own mama. ;o)
Some of us like our yolks runny, some do not.
But it's always a treat to have one for breakfast!

Another delicious breakfast passed down by my mama
is a zucchini/squash quiche breakfast bake. Oh, yum!

A few days ago, we whipped up something a little different
that sort of combined the two favorites.

I'm calling it the Sunrise Sandwich.
It was a new favorite!


Sunrise Sandwich

1 zucchini, diced
1 squash, diced
1 medium onion, diced
2 to 4 TBS butter
8 large eggs
milk
sliced bread

Saute zucchini, squash, and onion in the butter till browned.
In bowl, beat eggs with a little milk. Add to veggie mix
and cook until eggs are done.
Pile on two pieces of toast with a little mayo.
Add shredded cheese, if desired. Enjoy!





4 comments:

Angelique said...

That sounds yummy Thanks for posting a new way to make a dent in the zucchini / squash harvest :)

PlainJane said...

Always fun seeing the children! A special breakfast sounds good - I need to make an egg back - dispite losing 3 hens so far this year, our hens have been over-achievers and I have 54 eggs in the fridge. lol

MrsMelody said...

This sounds wonderful. Thanks for sharing. :)

HsKubes said...

Angelique ~ You are very welcome!

Jane ~ lol That's a lot of eggs! What a blessing. ;o)

MrsMelody ~ You're welcome. We sure thought it was delicious. ;o)

~ Christina

LinkWithin

Related Posts with Thumbnails