is a fried egg sandwich, a tradition passed down by my own mama. ;o)
Some of us like our yolks runny, some do not.
But it's always a treat to have one for breakfast!
Another delicious breakfast passed down by my mama
is a zucchini/squash quiche breakfast bake. Oh, yum!
A few days ago, we whipped up something a little different
that sort of combined the two favorites.
I'm calling it the Sunrise Sandwich.
It was a new favorite!
1 zucchini, diced
1 squash, diced
1 medium onion, diced
2 to 4 TBS butter
8 large eggs
Saute zucchini, squash, and onion in the butter till browned.
In bowl, beat eggs with a little milk. Add to veggie mix
and cook until eggs are done.
Pile on two pieces of toast with a little mayo.
Add shredded cheese, if desired. Enjoy!