Sunday, June 26, 2011

Applesauce Muffins

We've enjoyed this recipe for years...

These are muffins our 8 year old daughter
made for Shabbat last week

Applesauce Muffins

2 cups flour
2 tsp. baking powder
1 tsp. baking soda
1/4 tsp. sea salt
1 TBS cinnamon
1 cup brown sugar
3/4 cup olive oil
3/4 cup applesauce
3 eggs
1 cups chopped pecans (optional)

Preheat oven to 400.
Mix all of dry ingredients together.
Add oil, applesauce, and eggs. Mix.
Stir in nuts, if desired.
Fill greased muffin tins about 2/3 full.
Bake 12 to 15 minutes.


You can, also, sprinkle brown or raw sugar
on top before baking...
or add a powder sugar glaze afterwards.


Miss_Rachel said...

YUM! I love applesauce muffins... they would be $$ here because apples are. Yours sure do look good tho! eat one for me, will ya?

Anonymous said...

They look delicious and would go just beautifully with my morning cup o' tea. :)

~ Cheryl


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